Loch Fyll

In the remote regions of the Eastern Highlands and Speyside, among the majestic Scottish mountains and ancient forests, the secret of the great masters is revealed in every drop of the magnificent Loch Fyll whiskey.

A wise distiller, whose skill was impeccable, lived and worked in these places. He sought to create a drink that embodied the richness of the land, reflecting the culture and traditions of the region.
By lovingly selecting the grain, distilling it and sending the whiskey to mature in oak barrels, this master gave the drink a special character and deep taste. His skill attracted the attention of not only local residents, but also whiskey lovers from all over the world. This distiller's skill extended beyond Scotland's borders, and travelers flocked to enjoy the unique taste of the now legendary whiskey.

Today, Loch Fyll continues the tradition of the great master, producing whiskey at a distillery with a century-old history. Every drop of the drink preserves the history of the amazing creativity that made this whiskey truly unique. This brand has become a symbol of quality, tradition and respect for this majestic land, carefully preserving the sincere history and spirit of the past.

To achieve uncompromising quality, Loch Fyll whiskey uses unrivaled technology in the creation process. It goes through a careful preparation process, including double distillation, to ensure maximum purity and preserve all the unique aromas. The whiskey is then aged in double charred oak casks in Scotland for a minimum of five years to achieve exceptional quality and infuse the whiskey with unique aromas.