All types of brandy
Brandy is usually called a strong alcoholic drink, depending on its variety, the alcohol content in it ranges from 40% to 60%. If we give the correct classification of brandy, then this is a whole category of alcoholic beverages, which are characterized by a similar manufacturing technology. For example, brandy includes French cognac and armagnac, which are traditionally made from grapes, and fruit calvados, grappa, plum brandy.
Produced by double distillation from grape juice and aged in barrels for at least 30 months.
A strong spirit produced by distilling white grape wine in the province of Gascony.
Apple or pear alcoholic drink. It is obtained by distilling cider and aging alcohol in oak barrels.
Italian vodka, which is made from the sediment from wine grapes obtained after pressing.